Oatmeal Lace Rounds Recipe

Oatmeal Lace Rounds Recipe

Ingredients : Makes 36

165 g

130 g

170 g

155 g

40 g

1.5 ml


5 ml

65 g

Butter or margarine

Quick cooking porridege oats

Dark brown sugar

Caster sugar

Plain flour


Egg, lightly beaten

Vanilla essence

Pecan nuts or walnuts, finely chopped

Method :
  • Preheat the oven to 180oC/350oF/Gas 4.  Lightly grease two baking sheets.
  • Melt the butter or margarine in a saucepan over a low heat. Set aside.
  • In a mixing bowl, combine the oats, brown sugar, caster sugar, flour and salt. Make a well in the centre and add the butter or margarine, egg and vanilla.
  • Mix until blended, then stir in the chopped nuts.
  • Drop rounded teaspoonfuls of the mixture about 5cm apart on the prepared baking sheets.
  • Bake in the oven until lightly browned on the edges and bubbling all over, about 5-8 minutes.
  • Cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

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