Oatmeal and Date Brownies Recipe

Oatmeal and Date Brownies Recipe

Ingredients : Makes 16

150 g

50 g

75 g

25 g

25 g

2.5 ml

2.5 ml

50 g

50 g

50 g

5 ml

2

Plain chocolate

Butter

Quick cooking porridge oats

Wheatgerm

Milk powder

Baking powder

Salt

Chopped walnuts

Dates, chopped

Molasses sugar

Vanilla essence

Eggs, beaten

Method :
  • Break the chocolate into a heatproof bowl and add the butter. Place over a pan of simmering water and stir until completely melted.
  • Cool the chocolate, stirring occasionally. Preheat the oven to 180oC/350oF/Gas 4. Grease and line a 20cm square cake tin.
  • Combine all the dry ingredients together in a bowl, then beat in the melted chocolate, vanilla and eggs. Pour the mixture into the cake tin, level the surface and bake in the oven for 20-25 minutes until firm around the edges yet still soft in the centre.
  • Cool the brownies in the tin, then chill in the fridge.
  • When they are more solid, turn them out of the tin and cut into 16 squares.

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