Oat and Apricot Clusters Recipe

50 g

50 g

50 g

50 g

15 ml

15 ml

50-75 g

Butter or margarine

Clear honey

Medium oatmeal

Chopped ready-to-eat dried apricots

Banana chips

Dried coconut shreds

Cornflakes

• Place the butter or margarine and honey in a small pan and warm over a low heat, stirring until well blended.
• Add the oatmeal, apricots, banana chips, coconut and cornflakes or crispy cereal. Mix well.
• Spoon the mixture into 12 paper cases, pilling it up roughly.
• Transfer to a baking sheet and chill until set and firm.