Mexican Cinnamon Biscuits Recipe

Mexican Cinnamon Biscuits Recipe

Ingredients : Makes 20

115 g

25 g

115 g

50 g

1.5 ml

30 ml

25 g

Butter

Caster sugar

Plain flour

Cornflour

Ground cinnamon

Chopped mixed nuts

Icing sugar, sifted

Method :
  • Preheat the oven to 160oC/325oF/Gas 3. Lightly grease a baking sheet.
  • Place the butter and sugar in a bowl and beat until pale and creamy.
  • Sift in the plain flour, cornflour and cinnamon and gradually work in with a wooden spoon until the mixture comes together.
  • Knead lightly until completely smooth.
  • Take tablespoonfuls of the mixture, roll into 20 small balls and arrange on the baking sheet.
  • Press a few chopped nuts into the top of each one and then flatten slightly.
  • Bake the biscuits for about 30-35 minutes, until pale golden.
  • Remove from the oven and, while they are still warm, toss them in a sifted icing sugar.
  • Leave the biscuits to cool on a wire rack before serving.

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