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Melting Moments Recipe
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Ingredients : Makes 16-20 |
40 g
65 g
75 g
1/2
150 g
4-5 |
Butter or margarine
Lard
Caster sugar
Egg, beaten
A few drops of vanilla or almond essence
Self-raising flour
Rolled oats, for coating
Glace cherries, quartered, to decorate |
Method :
- Preheat the oven to 180oC/350oF/Gas
4. Beat together the butter or margarine, lard and sugar, then gradually
beat in the egg and vanilla or almond essence.
- Stir the flour into the beaten
mixture, with floured hands, then roll into 16-20 small balls.
- Spread the rolled oats on a sheet of
greaseproof paper and toss the balls in them to coat evenly.
- Place the balls, spaced slightly
apart, on two baking sheets, place a piece of cherry on top of each and
bake for about 15-20 minutes, until lightly browned.
- Allow the biscuits to cool on the
sheets for 5 minutes before transferring to a wire rack to cool
completely.
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