Marbles Brownies Recipe

225 g

75 g

4

300 g

150 g

2.5 ml

5 ml

10 ml

115 g

For the plain mixture

50 g

175 g

90 g

2

25 g

5 ml

Plain chocolate

Butter

Eggs

Sugar

Plain flour

Salt

Baking powder

Vanilla essence

Walnuts, chopped

Butter, at room temperature

Cream cheese

Sugar

Eggs

Plain flour

Vanilla essence

• Preheat the oven to 180^oC/350^oF/Gas 4. Then line a 33 x 23cm baking tin with greaseproof paper and grease the paper.
• Melt the chocolate and butter over a very low heat, stirring. Set aside to cool.
• Meanwhile, beat the eggs until light and fluffy. Gradually beat in the sugar. Sift over the flour, salt and baking powder and fold to combine.
• Stir in the cooled chocolate mixture. Add the vanilla and walnuts.
• Measure and set aside 475ml of the chocolate mixture. For the plain mixture, cream the butter and cream with an electric mixer. Add the sugar and continue beating until blended.
• Beat in the eggs, flour and vanilla.
• Spread the unmeasured chocolate mixture in the tin. Pour over the plain mixture. Drop spoonfuls of the reserved chocolate mixture on top.
• With a palette knife, swirl the mixtures to marble. Do not blend completely. Bake until just set, 35-40 minutes.
• Turn out when cool and cut into squares before serving.