Lavender Cookies Recipe

150 g

115 g

1

15 ml

175 g

Butter

Granulated sugar

Egg, beaten

Dried lavender flowers

Self-raising flour

Leaves and flowers, to decorate

• Preheat the oven to 180^oC/350^oF/Gas 4.
• Grease two baking sheets.
• Cream the butter and sugar together, then stir in the egg.
• Mix in the lavender flowers and the flour.
• Drop spoonfuls of the mixture on to the baking sheets.
• Bake for about 15-20 minutes, until the biscuits are golden.
• Serve with some fresh leaves and flowers to decorate.