Fudge Glazed Chocolate Brownies Recipe

Fudge Glazed Chocolate Brownies Recipe

Ingredients : Makes 16

250 g

25 g

115 g

90 g

50 g

2

15 ml

65 g

115 g

150 g

 

 

Fudgy Chocolate Glaze

175 g

50 g

30 ml

10 ml

5 ml

Bittersweet chocolate, chopped

Unsweetened chocolate, chopped

Unsalted butter, cut into pieces

Light brown sugar

Granulated sugar

Eggs

Vanilla essence

Plain flour

Pecans or walnuts, toasted and chopped

White chocolate, chopped

Pecan halves, to decorate (optional)

 

 

Bittersweet chocolate, chopped

Unsalted butter, cut into pieces

Corn or golden syrup

Vanilla essence

Instant coffee

Method :
  • Preheat the oven to 180oC/350oF/Gas 4. Line a 20cm square baking tin with foil then grease the foil.
  • In a saucepan over a low heat, melt the dark chocolates and butter.
  • Off the heat, add the sugar and stir for 2 minutes. Beat in the eggs and vanilla, blend in the flour.
  • Stir in the nuts and white chocolate. Pour into the tin.
  • Bake for 20-25 minutes. Cool in the tin for 30 minutes then lift, using the foil, on to a wire rack to cool for 2 hours.
  • For the glaze, melt all the ingredients in a pan until smooth, stirring.
  • Chill for 1 hour then spread over the brownies.
  • Chill until set then cut into squares.

More Biscuits & Cookies Recipes