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Figgy Bars
Recipe
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Ingredients : Makes 48 |
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350 g
3
175 g
75 g
5 ml
2.5 ml
1.5 ml
1.5 ml
1.5 ml
75 g
30 ml |
Dried figs
Eggs
Caster sugar
Plain flour
Baking powder
Ground cinnamon
Ground cloves
Grated nutmeg
Salt
Finely chopped walnuts
Brandy or cognac
Icing sugar, for dusting |
Method :
- Preheat the oven to 180oC/350oF/Gas
4. Then line a 30 x 20 x 3 cm baking tin with greaseproof paper and
grease the paper.
- With a sharp knife, chop the figs
roughly. Set aside. In a bowl, whisk the eggs and sugar until well
blended.
- In another bowl, sift together the dry
ingredients, then fold into the egg mixture in several batches.
- Scrape the mixture into the baking tin
and bake until the top is firm and brown, about 35-40 minutes. It should
still be soft underneath.
- Leave to cool in the tin for 5
minutes, then unmould and transfer to a sheet of greaseproof paper
lightly sprinkled with icing sugar.
- Cut into bars.
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