Farmhouse Biscuits Recipe

115 g

90 g

65 g

1

50 g

2.5 ml

2.5 ml

1.5 ml

175 g

50 g

50 g

Cup butter or margarine, at room temperature

Light brown sugar

Crunchy peanut butter

Egg

Plain flour

Baking powder

Ground cinnamon

Salt

Muesli

Raisins

Chopped walnuts

• Preheat the oven to 180^oC/350^oF/Gas 4. Grease a baking sheet.
• Cream the butter or margarine and sugar until light and fluffy. Beat in the peanut butter and then beat in the egg.
• Sift the flour, baking powder, cinnamon and salt over the peanut butter mixture and stir to blend.
• Stir in the muesli, raisins and walnuts. Taste the mixture to see if it needs more sugar, as the sugar content of muesli varies.
• Drop rounded tablespoonfuls of the mixture on to the prepared baking sheet about 2.5cm/1 inch apart.
• Press gently with the back of a spoon to spread each mound into a circle.
• Bake until lightly colored, about 15 minutes. With a palette knife, transfer to a wire rack to cool.
• Store in an airtight container.