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Crunchy Oatmeal Biscuits
Recipe
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Ingredients : Makes 14 |
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175 g
175 g
1
175 g
5 ml
2.5 ml
50 g
50 g |
Butter or margarine, at room temperature
Caster sugar
Egg yolk
Plain flour
Bicarbonate of soda
Salt
Rolled oats
Small crunchy nugget cereal |
Method :
- Cream the butter or margarine and
sugar together until light and fluffy. Mix in the egg yolk.
- Sift over the flour, bicarbonate of
soda and salt, then stir into the butter mixture.
- Add the oats and cereal and stir to
blend. Chill for at least 20 minutes.
- Preheat the oven to 190oC/275oF/Gas
5. Grease a baking sheet.
- Roll the mixture into balls. Place
them on the baking sheet and flatten with the base of a floured glass.
- Bake until golden, about 10-12
minutes.
- Then with a palette knife, transfer to
a wire rack to cool.
- Store in an airtight container.
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