Crunchy Oatmeal Biscuits Recipe

Crunchy Oatmeal Biscuits Recipe

Ingredients : Makes 14

175 g

175 g

1

175 g

5 ml

2.5 ml

50 g

50 g

Butter or margarine, at room temperature

Caster sugar

Egg yolk

Plain flour

Bicarbonate of soda

Salt

Rolled oats

Small crunchy nugget cereal

Method :
  • Cream the butter or margarine and sugar together until light and fluffy. Mix in the egg yolk.
  • Sift over the flour, bicarbonate of soda and salt, then stir into the butter mixture.
  • Add the oats and cereal and stir to blend. Chill for at least 20 minutes.
  • Preheat the oven to 190oC/275oF/Gas 5. Grease a baking sheet.
  • Roll the mixture into balls. Place them on the baking sheet and flatten with the base of a floured glass.
  • Bake until golden, about 10-12 minutes.
  • Then with a palette knife, transfer to a wire rack to cool.
  • Store in an airtight container.

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