Crunchy Jumbles Recipe

115 g

225 g

1

5 ml

150 g

2.5 ml

1.5 ml

50 g

175 g

Butter or margarine, at room temperature

Caster sugar

Egg

Vanilla essence

Plain flour, sifted

Bicarbonate of soda

Salt

Crisped rice cereal

Chocolate chips

• Preheat the oven to 180^oC/350^oF/Gas 4.
• Grease two baking sheets.
• Cream the butter or margarine and sugar until fluffy.
• Add the egg and vanilla essence.
• Add the flour and bicarbonate of soda and the salt and fold in.
• Add the cereal and chocolate chips and mix thoroughly.
• Drop spoonful 5 cm apart onto baking sheets and bake for 10-20 minutes.
• Transfer to a wire rack to cool