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Cream Cheese Spirals Recipe
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Ingredients : Makes 32 |
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225 g
225 g
10 ml
225 g
1
For the filling
115 g
115 g
5 ml |
Butter, at room temperature
Cream cheese
Caster sugar
Plain flour
Egg white, beaten with 15 ml water, for
glazing
Caster sugar, for sprinkling
Finely chopped walnuts
Light brown sugar
Ground cinnamon |
Method :
- Cream the butter, cream cheese and
sugar until soft. Sift over the flour and mix well until combined.
- Gather into a ball and divide in half.
Flatten each half, wrap in greaseproof paper and chill for 30 minutes.
- Meanwhile, mix all the filling
ingredients together and set aside.
- Preheat the oven to 190oC/3750F/Gas
5. Grease two baking sheets. Working with one half of the dough at a
time, roll out thinly into 28 cm circle.
- Using a dinner plate as a guide, trim
the edges with a knife.
- Brush the surface with the egg white
glaze, and then sprinkle evenly with half the filling.
- Cut the circle into 16 segments.
Starting from the base of the triangles, roll up to form spirals.
- Place on the baking sheets and brush
with the remaining glaze.
- Sprinkle with caster sugar. Bake until
golden, about 15 - 20 minutes. Cool on a wire rack.
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