Cream Cheese Spirals Recipe

Cream Cheese Spirals Recipe

Ingredients : Makes 32

225 g

225 g

10 ml

225 g

1

 

For the filling

115 g

115 g

5 ml

Butter, at room temperature

Cream cheese

Caster sugar

Plain flour

Egg white, beaten with 15 ml water, for glazing

Caster sugar, for sprinkling

 

Finely chopped walnuts

Light brown sugar

Ground cinnamon

Method :
  • Cream the butter, cream cheese and sugar until soft. Sift over the flour and mix well until combined.
  • Gather into a ball and divide in half. Flatten each half, wrap in greaseproof paper and chill for 30 minutes.
  • Meanwhile, mix all the filling ingredients together and set aside.
  • Preheat the oven to 190oC/3750F/Gas 5. Grease two baking sheets. Working with one half of the dough at a time, roll out thinly into 28 cm circle.
  • Using a dinner plate as a guide, trim the edges with a knife.
  • Brush the surface with the egg white glaze, and then sprinkle evenly with half the filling.
  • Cut the circle into 16 segments. Starting from the base of the triangles, roll up to form spirals.
  • Place on the baking sheets and brush with the remaining glaze.
  • Sprinkle with caster sugar. Bake until golden, about 15 - 20 minutes. Cool on a wire rack.

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