Coconut Macaroons Recipe

40 g

1.5 ml

225 g

170 ml

5 ml

Plain flour

Salt

Desiccated coconut

Sweetened condensed milk

Vanilla essence

• Preheat the oven to 180^oC/350^oF/Gas 4.
• Grease two baking sheets.
• Sift plain flour and salt into a bowl, then stir in desiccated coconut.
• Pour in sweetened condensed milk. Add vanilla essence, stir from the centre to a thick mixture.
• Drop the table spoonful of the mixture 2.5 cm/1 inch apart on the baking sheets.
• Bake until golden brown, for about 20 minutes.
• Cool on a wire rack.