Cinnamon Treats Recipe

Cinnamon Treats Recipe

Ingredients : Makes 50

250 g

2.5 ml

10 ml

225 g

225 g


5 ml

Plain flour


Ground cinnamon

Unsalted butter, at room temperature

Caster sugar


Vanilla essence

Method :
  • Sift together the flour, salt and cinnamon together into a bowl. Set aside.
  • Cream the butter until soft. Add the sugar and continue beating until the mixture is light and fluffy. Beat the eggs and vanilla essence together, then gradually stir into the butter mixture. Stir in the dry ingredients.
  • Divide the mixture into four equal parts, then roll each into a 5cm diameter log. Wrap tightly in foil and chill or freeze until firm.
  • Preheat the oven to 190oC/375oF/Gas 5. Grease two baking sheets. With a sharp knife, cut the logs into 5mm slices.
  • Place the rounds on the baking sheets and bake until lightly colored, about 10 minutes.
  • Using a palette knife, transfer to a wire rack to cool.

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