Chocolate Orange Sponge Drops Recipe

Chocolate Orange Sponge Drops Recipe

Ingredients : Makes 14-15


50 g

2.5 ml

50 g

50 ml

40 g


Caster sugar

Grated orange rind

Plain flour

Fine shred orange marmalade

Plain chocolate, cut into small pieces

Method :
  • Preheat the oven to 200oC/400oF/Gas 6.
  • Line three baking sheets with baking paper. Put the eggs and sugar in a bowl over a pan of simmering water.
  • Whisk until thick and pale. Remove from the pan and whisk until cool. Whisk in the orange rind.
  • Sift the flour over and fold it in gently.
  • Put 28-30 dessert spoonful of the mixture on the baking sheets.
  • Bake for 8 minutes, until golden. Cool slightly, then transfer to a wire rack.
  • Sandwich pairs together with marmalade. Melt the chocolate and drizzle over the drops.

More Biscuits & Cookies Recipes