|
|
Chocolate and Coconut
Slices Recipe
|
|
Ingredients : Makes 24 |
|
175 g
50 g
1/4 teaspoon
115 g
75 g
250 g
250 cm
115 g |
Crushed digestive biscuits
Caster sugar
Salt
Butter or margarine, melted
Desiccated coconut
Plain chocolate chips
Sweetened condensed milk
Chopped walnuts |
Method :
- Preheat the oven to 180oC/350oF/Gas
4. In a bowl, combine the crushed biscuits, sugar, salt and butter
or margarine.
- Press the mixture evenly over the base
of an ungreased 33 x 23cm baking dish.
- Sprinkle the coconut over the biscuit
base, then scatter over the chocolate chips.
- Pour the condensed milk evenly over
the chocolate. Sprinkle the walnuts on top.
- Bake in the oven for 30 minutes.
- Unmould on to a wire rack and leave to
cool.
|
|
|