Chocolate Chip Brownies Recipe

115 g

115 g

3

200 g

2.5 ml

1/4 teaspoon

150 g

175 g

Plain chocolate

Butter

Eggs

Sugar

Vanilla essence

Salt

Plain flour

Chocolate chips

• Preheat the oven to 180^oC/350^oF/Gas 4. Then line a 33 x 23cm baking tin with greaseproof paper and grease the paper.
• Melt the chocolate and butter together in the top of a double boiler, or in the heatproof bowl set over a pan of gently simmering water.
• Beat together the eggs, sugar, vanilla and salt. Stir in the chocolate mixture.
• Sift over the flour and fold in. Add the chocolate chips.
• Pour the mixture into the baking tin and spread evenly. Bake until just set, about 30 minutes.
• The brownies should be slightly moist inside. Leave to cool in the tin.
• To turn out, run a knife all around the edge and invert on to a baking sheet. Remove the paper. Place another sheet on top and invert again.
• Cut into bars for serving.