|
|
Chewy Chocolate Biscuits Recipe
|
|
Ingredients : Makes 18 |
|
275 g
5 ml
15 ml
115 g
4 |
Icing sugar
Coffee
Water
Chopped walnuts
Egg whites |
Method :
- Preheat the oven to 180oC/350oF/Gas
4.
- Line two baking sheets with
greaseproof paper and grease.
- Using an electric mixer, beat egg
whites until frothy.
- Sift over icing sugar and coffee.
- Add water, beat on low speed to blend,
then on high until thick.
- Fold in chopped walnuts.
- Place generous spoonfuls of the
mixture 2.5cm apart on the sheets.
- Bake for 12-15 minutes.
- Transfer to a wire rack to cool.
|
|
|