Blueberry Streusel Slice Recipe

Blueberry Streusel Slice Recipe

Ingredients : Makes 30

225 g

50 g

1.5 ml

40 g

25 g

50 g

1.5 ml

50 g

30 ml

115 g

Shortcrust pastry

Plain flour

Baking powder

Butter or margarine

Fresh white breadcrumbs

Soft light brown sugar


Flaked or chopped almonds

Blackberry or bramble jelly

Blueberries, fresh or frozen

Method :
  • Preheat the oven to 180oC/350oF/Gas 4. Roll out the pastry on a lightly floured surface and line an 18 x 28cm Swiss roll tin. Prick the base evenly with a fork.
  • Rub together the plain flour, baking powder, butter or margarine, breadcrumbs, sugar and salt until really crumbly, then mix in the almonds.
  • Spread the pastry with the jelly, sprinkle with the blueberries, then cover evenly with a streusel topping, pressing down lightly.
  • Bake for 30-40 minutes, reducing the temperature after 20 minutes to 160oC/335oF/Gas 3.
  • Remove from the oven when golden on the top and the pastry is cooked through.
  • Cut into slices while still hot, then allow to cool.

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