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Banana Chocolate Brownies Recipe
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Ingredients : Makes 9 |
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75 ml
15 ml
75 ml
3
215 g
5 ml
5
75 g
75 g |
Cocoa powder
Caster sugar
Milk
Large bananas, mashed
Soft light brown sugar
Vanilla essence
Egg whites
Self-raising flour
Oat bran icing sugar, for dusting |
Method :
- Preheat the oven to 180oC/350oF/Gas
4. Line a 20cm square cake tin with non-stick baking paper.
- Blend the cocoa and caster sugar with
the milk. Add the bananas, soft brown sugar and vanilla essence.
- Lightly beat the egg whites with a
fork.
- Add the chocolate mixture and continue
to beat well.
- Sift the flour over the mixture and
fold in with the oat bran. Pour into the prepared tin.
- Cook in the oven for 40 minutes, or
until firm.
- Cool in the tin for 10 minutes, then
turn out on to a wire rack.
- Cut into squares and lightly dust with
icing sugar before serving.
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