Apricot Yogurt Cookies Recipe

Apricot Yogurt Cookies Recipe

Ingredients : Makes 16

175 g

5 ml

5 ml

75 g

75 g

115 g

15 ml

150 g

45 ml

Plain flour

Baking powder

Ground cinnamon

Rolled oats

Light muscovado sugar

Chopped ready-to-eat dried apricots

Flaked hazelnuts or almonds

Natural yogurt

Sunflower oil demerara sugar, to sprinkle

Method :
  • Preheat the oven to 190oC/375oF/Gas 5. Lightly oil a large baking sheet.
  • Sift together the flour, baking powder and cinnamon. Stir in the oats, sugar, apricots and nuts.
  • Beat together the yogurt and oil, then stir evenly into the mixture to make a firm dough. If necessary, add a little more yogurt.
  • Use your hands to roll the mixture into about 16 small balls, place on the baking sheet and flatten with a fork.
  • Sprinkle with demarara sugar. Bake for 15 - 20 minutes or until firm and golden brown.
  • Transfer to a wire rack to cool.
  • Store in an airtight container.

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