|
|
American Chocolate Fudge
Brownies Recipe
|
|
Ingredients : Makes 12 |
|
175 g
40 g
2
175 g
2.5 ml
115 g
50 g
For the frosting
115 g
25 g
15 ml |
Butter
Cocoa powder
Eggs, lightly beaten
Soft light brown sugar
Vanilla essence
Chopped pecan nuts
Self-raising flour
Plain chocolate
Butter
Soured cream |
Method :
- Preheat the oven to 180oC/350oF/Gas
4. Grease then line a 20cm square cake tin with greaseproof paper.
- Melt the butter in a pan and stir in
the cocoa powder. Set aside to cool.
- Beat together the eggs, sugar and
vanilla essence in a bowl, then stir in the cooled cocoa mixture with
the nuts.
- Sift over the flour and fold into the
mixture with a metal spoon.
- Pour the mixture into the cake tin and
bake in the oven for 30-35 minutes, until risen. Remove from the oven
(the mixture will still be quite soft and wet, but it cooks further
while cooling) and leave to cool in the tin.
- To make the frosting, melt the
chocolate and butter together in a pan and remove from the heat. Beat in
the soured cream until smooth and glossy.
- Leave to cool slightly, and then
spread over the top of the brownies. When set, cut into 12 pieces.
|
|
|